Chuck Tommervik September 2, 2017 This Cocktail Needs a Name Chuck Tommervik September 2, 2017 White dog whiskey (a clever rebranding of moonshine) brings a flavor profile that turns what whiskey-lovers know on its head
Chuck Tommervik August 31, 2017 Blue Ranger Margarita Chuck Tommervik August 31, 2017 Jared is a margarita purist, but he deviated from his standard formula in order to make it up to the most maligned of the Mighty Morphin'
Chuck Tommervik July 29, 2017 Sous Vide Salmon Chuck Tommervik July 29, 2017 My wife and kids who groan at the mention of most fishy dishes are prone to song and dance when I come home with salmon now.
Chuck Tommervik July 20, 2017 Redemption Pizza Chuck Tommervik July 20, 2017 In Episode 5, I talked about proving my worth as a husband, father, and man by staying up all night making a pizza after ruining two others. Not my finest moment, but definitely one of my finest pizzas.
Chuck Tommervik July 13, 2017 Single Serve Sous Vide Cheesecakes Chuck Tommervik July 13, 2017 The cheesecake is the perfect vehicle for experimentation and conforms to whatever occasion or flavor profile you wish.
Chuck Tommervik June 29, 2017 Smoky Southwest BBQ Sauce Chuck Tommervik June 29, 2017 Some smoky chiles, some smoky whiskey, and some honest to goodness smoke make for a mellow sauce that really brings the southwest to your barbecue.
